Like so many chefs in the pandemic, Kissaki chef Mark Garcia needed a plan for weathering the shutdown of his four sushi restaurants across the New York area. That’s where his stellar omakase to-go boxes came in, which became a huge hit. Between the restaurants, his teams make 200 to>>>
Chef Nabil Attard was forced to leave Syria, but in 2018 he still achieved his dream of opening a restaurant in France. At Närenj, he combines elements of Syrian home cooking with French gastronomy. Credits: Producers: Anna Muckerman, Francesca Manto Director/Camera/Editor: Anna Muckerman Executive Producer: Stephen Pelletteri Development Producer: McGraw>>>
Blind chef, Christine Ha, shocked the nation when she tried out for the reality show cooking competition, Masterchef. Perhaps even more surprising was Gordon Ramsay’s scandalous reaction. She made him eat his words on national tv and made Masterchef history! Watch the latest videos by Goalcast here: ✔️ Subscribe: http://bit.ly/2RyyNXN>>>
On this episode of ‘Plateworthy,’ chef Nyesha Arringon demonstrates how she makes homemade English muffins full of nooks and crannies perfect for holding butter, jam, or in this case, gribiche sauce for the ultimate breakfast sandwich. Credits: Host/Producer: Nyesha Arrington Director/Producer: Scott Kan Culinary Producer: Kelsey Rose Weber Camera: Jimmie>>>
On this episode of ‘Plateworthy,’ chef Nyesha Arrington mashes up two of her favorite recipes by combining French onion soup’s elements of caramelized onions and broiled cheese with a pot roast’s savory juices. Credits: Host/Producer: Nyesha Arrington Director/Producer: Scott Kan Culinary Producer: Kelsey Rose Weber Camera: Jimmie Armentrout III, Kenny>>>
Chef de cuisine Marielle Fabie doesn’t understand why people ask her about being the only woman in the kitchen. Her response: “What am I supposed to say? Why is it any different than being a man?” Fabie’s love of cooking began as a kid and grew into a career, despite>>>
On this episode of ‘Plateworthy,’ chef Nyesha Arrington makes homemade chicken tenders with super crispy “shatter batter” for the ultimate crunch. Credits: Host/Producer: Nyesha Arrington Director/Producer: Scott Kan Culinary Producer: Kelsey Rose Weber Camera: Jimmie Armentrout III, Kenny Duclos Editor: Scott Kan Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman>>>
Limpets are sea snails that grow on rocks, similar to abalone. Portland chef Jacob Harth shows us the delicate methods he uses to harvest them and grill them right on the Oregon coast. Credits: Host: Jacob Harth Producers: Truen Pence, McGraw Wolfman Camera: Truen Pence, Jess Gibson Editor: Jay Simms>>>
Riaan meets up with Cape Town chef Reuben to do some deep-sea fishing. Heading out to Cape Point, a great spot for yellow fin tuna and Dorado, they cast off for the catch of the day. Fighting seals, big waves and the fish themselves, Riaan and Reuben experience fishing as>>>
On this episode of ‘Deep Dive,’ chef Jacob Harth shows us how he catches the elusive monkeyface eel right off the coast of Oregon. He then filets, grills, and glazes it, right on the beach. Credits: Host: Jacob Harth Producers: Truen Pence, McGraw Wolfman Director: Truen Pence Camera: Truen Pence,>>>