On this episode of ‘Deep Dive,’ chef Jacob Harth shows us how he catches the elusive monkeyface eel right off the coast of Oregon. He then filets, grills, and glazes it, right on the beach. Credits: Host: Jacob Harth Producers: Truen Pence, McGraw Wolfman Director: Truen Pence Camera: Truen Pence,>>>
On this episode of ‘Deep Dive,’ Portland chef Jacob Harth takes us through the different types of seaweed that grows off the Oregon coast. He then harvests and dries them, and makes a seaweed broth. Credits: Host: Jacob Harth Producers: Truen Pence, McGraw Wolfman Director: Truen Pence Camera: Truen Pence,>>>
Follow Chef Jacob Harth as he forages the Oregon coast for rare seafood for his restaurant. On this episode, he explains everything there is to know about purple sea urchins, from the environmental issues impacting the species, to what they eat, to how to pick a good one. He then>>>