How to Catch and Eat Purple Sea Urchin – Deep Dive

Follow Chef Jacob Harth as he forages the Oregon coast for rare seafood for his restaurant. On this episode, he explains everything there is to know about purple sea urchins, from the environmental issues impacting the species, to what they eat, to how to pick a good one. He then>>>

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Bugs, Weeds, Snails: Your Sushi Is Served

Weeds, European Snails, Asian Shore Crabs. Chef Bun Lai forages for invasive species to create some of the most delicious—and sustainable—sushi around. You’ve never had a grasshopper roll like this. This Great Big Story was made possible by UBS: https://bit.ly/2F02axF SUBSCRIBE: https://goo.gl/vR6Acb This story is a part of our Flavors>>>

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