Bugs, Weeds, Snails: Your Sushi Is Served
Weeds, European Snails, Asian Shore Crabs. Chef Bun Lai forages for invasive species to create some of the most delicious—and sustainable—sushi around. You’ve never had a grasshopper roll like this. This Great Big Story was made possible by UBS: https://bit.ly/2F02axF SUBSCRIBE: https://goo.gl/vR6Acb This story is a part of our Flavors>>>
