Like so many chefs in the pandemic, Kissaki chef Mark Garcia needed a plan for weathering the shutdown of his four sushi restaurants across the New York area. That’s where his stellar omakase to-go boxes came in, which became a huge hit. Between the restaurants, his teams make 200 to>>>
Waffles and Mochi embark on a global food expedition in order to become chefs. With the help of Mrs. Obama, Waffles and Mochi travel the world, learning all they can about different foods and cultures! Waffles + Mochi is available on Netflix March 16. SUBSCRIBE: http://bit.ly/29qBUt7 About Netflix: Netflix is>>>
At Tonkatsu Hinata in Tokyo, Japan, chefs Yuta Kimura and Daisuke Masugi work to create the perfect tonkatsu menu. To create their six-course tonkatsu takurabe set, they buy whole pigs in order to feature both traditional and non-traditional pieces of the fried and breaded pork dish. Credits: Producer: Francesca Manto>>>
Kwang Hee “Mama” Park teaches well-known chefs how to make premium kimchi with fresh ingredients from her farm in Pyeongchang, South Korea. After winning the title of “Master of Kimchi” in a Japanese and Korean TV contest, she knew making the fermented dish was her calling, and has perfected her>>>
Despite the grit, the harassment, and the struggle, these three chefs have carved a well-deserved space for themselves in the culinary industry. Watch as butcher Etana Diaz, chef Marielle Fabie, and restaurateur Karyn Tomlinson speak of their shared experience as women facing and overcoming institutionalized sexism in the new documentary,>>>
Despite the grit, the harassment, and the struggle, these three chefs have carved a well-deserved space for themselves in the culinary industry. Watch as butcher Etana Diaz, chef Marielle Fabie, and restaurateur Karyn Tomlinson speak of their shared experience as women facing and overcoming institutionalized sexism in the new documentary,>>>
The Emmy-nominated series shifts its focus to the art of the barbecue, featuring accomplished chefs from the US, Australia and Mexico. Chef’s Table: BBQ premieres globally on Netflix on Sept. 2. SUBSCRIBE: http://bit.ly/29qBUt7 About Netflix: Netflix is the world’s leading streaming entertainment service with 193 million paid memberships in over>>>
Chefs Jaret Foster and Mona Johnson combine their love of seasonal ingredients, open fire cooking, and nature with their roving kitchen, Tournant. By creating the moveable kitchen—bringing with them a number of different grill beds, cast iron pans, and other apparatuses for open fire cooking—the duo prepares all of their>>>
These four chefs use cooking to tell stories about culture and history. They make food that nourishes the body as well as the heart and the mind. Sean Sherman is a Native American chef who uses ingredients indigenous to North America to create gourmet meals. Konosuke Yamada is a purveyor>>>
Jamaican chef Patrice Harris-Henry has actually been included amongst the Top 5 female chefs noted by Forbes Publication. Chef Harris-Henry, who was dubbed a “Caribbean native food savant” in the Forbes function, holds a degree in Food Service Production and Management, and she focuses her attention on changing indigenous foods>>>