Horn Barbecue pitmaster Matt Horn fell in love with barbecue from a young age, when he learned to get a feel for how to make juicy, tender, and smoky brisket, ribs, and other meats from his grandfather’s smoker without even using a thermometer. Now, he cultivates his “West Coast-style” barbecue,>>>
At Khói Barbecue, brothers Don and Theo Nguyen use the Vietnamese ingredients and cooking methods from their childhood to influence their Texas Barbecue pop-ups, creating dishes like brisket pho and smoked chicken rice & yuzukoshō. Credits: Producer: Connor Reid Director: John Rains Camera: John Rains, Mike Kozlenko Editor: Connor Reid>>>
The Emmy-nominated series shifts its focus to the art of the barbecue, featuring accomplished chefs from the US, Australia and Mexico. Chef’s Table: BBQ premieres globally on Netflix on Sept. 2. SUBSCRIBE: http://bit.ly/29qBUt7 About Netflix: Netflix is the world’s leading streaming entertainment service with 193 million paid memberships in over>>>