How Pitmaster Don Nguyen Makes Vietnamese-influenced Texas Barbecue — Smoke Point
At Khói Barbecue, brothers Don and Theo Nguyen use the Vietnamese ingredients and cooking methods from their childhood to influence their Texas Barbecue pop-ups, creating dishes like brisket pho and smoked chicken rice & yuzukoshō. Credits: Producer: Connor Reid Director: John Rains Camera: John Rains, Mike Kozlenko Editor: Connor Reid>>>
