How Tournant’s Chefs Mastered the Art of Open Fire Cooking — Smoke Point
Chefs Jaret Foster and Mona Johnson combine their love of seasonal ingredients, open fire cooking, and nature with their roving kitchen, Tournant. By creating the moveable kitchen—bringing with them a number of different grill beds, cast iron pans, and other apparatuses for open fire cooking—the duo prepares all of their>>>
