Tsukune Toranomon chef Kazuhiro Watanabe took over his father’s yakitori restaurant that he started in 1968. The shop has always specialized in tsukune, which is a style of yakitori made from minced chicken. Chef Watanabe makes each skewer with passion and lighthearted joy, as he demonstrates how to skewer the>>>
Weeds, European Snails, Asian Shore Crabs. Chef Bun Lai forages for invasive species to create some of the most delicious—and sustainable—sushi around. You’ve never had a grasshopper roll like this. This Great Big Story was made possible by UBS: https://bit.ly/2F02axF SUBSCRIBE: https://goo.gl/vR6Acb This story is a part of our Flavors>>>
At Tadenoha in Tokyo, chef Kiyofumi Koduru uses wild game such as duck, boar, and bear meat, as well as river fish that his father personally catches in his omakase. His main method of cooking is via the robatayaki technique, which involves skewering meats and fish and cooking them over>>>
This week on ‘Improv Kitchen,’ chef Nyesha Arrington is challenged to make tamagoyaki—a traditional Japanese rolled omelette–at home. Can she pull it off while experimenting with different pans and improvising ingredients? Credits: Host: Nyesha Arrington Producers: McGraw Wolfman, Carla Francescutti Editor: Jay Simms Executive Producer: Stephen Pelletteri Development Producer: McGraw>>>
Chef and Eat the Universe host Justin Warner joins us LIVE to build the terrifying LEGO Marvel Spider-Man Venomosaurus Ambush set! ► Subscribe to Marvel: http://bit.ly/WeO3YJ Follow Marvel on Twitter: https://twitter.com/marvel Like Marvel on Facebook: https://www.facebook.com/marvel For even more news, stay tuned to: Tumblr: http://marvelentertainment.tumblr.com/ Instagram: https://www.instagram.com/marvel Pinterest: http://pinterest.com/marvelofficial Reddit:>>>
This week, Sky News spoke to chef and campaigner Jamie Oliver on the government’s new anti-obesity strategy and comic actor Harry Shearer from The Simpsons on his new song. SUBSCRIBE to our YouTube channel for more videos: http://www.youtube.com/skynews Follow us on Twitter: https://twitter.com/skynews and https://twitter.com/skynewsbreak Like us on Facebook: https://www.facebook.com/skynews>>>
Momijiya is a popular spot for Hiroshima-style Okonomiyaki in Tokyo. Chef Tomonori Tsuda is the second generation owner, and has been making the savory pancake snack, which consists of cabbage, bean sprouts, pork back rib, and egg, for over 200 customers a day for years. Credits: Producers: Francesca Manto, Tofu>>>
On this episode of ‘Improv Kitchen,’ chef Nyesha Arrington receives a challenge from chef Pierre Serroa of the Bronx-based food collective Ghetto Gastro. He tasks chef Arrington with putting her own spin on his signature dish: roasted breadfruit gnocchi with tomato dashi. Without being able to find breadfruit at any>>>
This 10-year old chef can make you a superstar in the kitchen! Cook with Peter on OnlyGood TV features simple recipes kids love to eat and make! In this video, Chef Peter prepares Watermelon Granita, a refreshing 2-ingredient dessert perfect for summer (or anytime really)! He even offers a tip>>>
On this episode of ‘Improv Kitchen,’ chef Nyesha Arrington is challenged by producer McGraw Wolfman to make soba carbonara. Soba is a classic, delicate noodle, traditionally paired with a light broth, and carbonara sauce is generally a heavy and rich sauce full of bacon and egg. Can she use her>>>