How Chef Kazuhiro Watanabe Grills 360 Tsukune-Style Yakitori Sticks a Day — First Person
Tsukune Toranomon chef Kazuhiro Watanabe took over his father’s yakitori restaurant that he started in 1968. The shop has always specialized in tsukune, which is a style of yakitori made from minced chicken. Chef Watanabe makes each skewer with passion and lighthearted joy, as he demonstrates how to skewer the>>>