On this episode of ‘Plateworthy,’ chef Nyesha Arrington mashes up two of her favorite recipes by combining French onion soup’s elements of caramelized onions and broiled cheese with a pot roast’s savory juices. Credits: Host/Producer: Nyesha Arrington Director/Producer: Scott Kan Culinary Producer: Kelsey Rose Weber Camera: Jimmie Armentrout III, Kenny>>>
On this episode of ‘Plateworthy,’ chef Nyesha Arrington makes homemade chicken tenders with super crispy “shatter batter” for the ultimate crunch. Credits: Host/Producer: Nyesha Arrington Director/Producer: Scott Kan Culinary Producer: Kelsey Rose Weber Camera: Jimmie Armentrout III, Kenny Duclos Editor: Scott Kan Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman>>>
This week on ‘Improv Kitchen,’ chef Nyesha Arrington is challenged to make tamagoyaki—a traditional Japanese rolled omelette–at home. Can she pull it off while experimenting with different pans and improvising ingredients? Credits: Host: Nyesha Arrington Producers: McGraw Wolfman, Carla Francescutti Editor: Jay Simms Executive Producer: Stephen Pelletteri Development Producer: McGraw>>>
On this episode of ‘Improv Kitchen,’ chef Nyesha Arrington receives a challenge from chef Pierre Serroa of the Bronx-based food collective Ghetto Gastro. He tasks chef Arrington with putting her own spin on his signature dish: roasted breadfruit gnocchi with tomato dashi. Without being able to find breadfruit at any>>>
On this episode of ‘Improv Kitchen,’ chef Nyesha Arrington is challenged by producer McGraw Wolfman to make soba carbonara. Soba is a classic, delicate noodle, traditionally paired with a light broth, and carbonara sauce is generally a heavy and rich sauce full of bacon and egg. Can she use her>>>