On this episode of ‘Plateworthy,’ chef Nyesha Arringon demonstrates how she makes homemade English muffins full of nooks and crannies perfect for holding butter, jam, or in this case, gribiche sauce for the ultimate breakfast sandwich. Credits: Host/Producer: Nyesha Arrington Director/Producer: Scott Kan Culinary Producer: Kelsey Rose Weber Camera: Jimmie>>>
On this episode of ‘Plateworthy,’ chef Nyesha Arrington mashes up two of her favorite recipes by combining French onion soup’s elements of caramelized onions and broiled cheese with a pot roast’s savory juices. Credits: Host/Producer: Nyesha Arrington Director/Producer: Scott Kan Culinary Producer: Kelsey Rose Weber Camera: Jimmie Armentrout III, Kenny>>>
On this episode of ‘Plateworthy,’ chef Nyesha Arrington makes homemade chicken tenders with super crispy “shatter batter” for the ultimate crunch. Credits: Host/Producer: Nyesha Arrington Director/Producer: Scott Kan Culinary Producer: Kelsey Rose Weber Camera: Jimmie Armentrout III, Kenny Duclos Editor: Scott Kan Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman>>>