Chef Nyesha Arrington Makes Handmade Gnocchi from Malanga — Improv Kitchen
On this episode of ‘Improv Kitchen,’ chef Nyesha Arrington receives a challenge from chef Pierre Serroa of the Bronx-based food collective Ghetto Gastro. He tasks chef Arrington with putting her own spin on his signature dish: roasted breadfruit gnocchi with tomato dashi. Without being able to find breadfruit at any>>>