Chef Nabil Attard’s French-Syrian Take on Stuffed Grape Leaves — First Person
Chef Nabil Attard was forced to leave Syria, but in 2018 he still achieved his dream of opening a restaurant in France. At Närenj, he combines elements of Syrian home cooking with French gastronomy. Credits: Producers: Anna Muckerman, Francesca Manto Director/Camera/Editor: Anna Muckerman Executive Producer: Stephen Pelletteri Development Producer: McGraw>>>
