On this episode of ‘Prime Time,’ butchers Ben Turley and Brent Young use their expertise to butcher the beef chuck, or beef shoulder, to uncover one of the most difficult to cut yet tender steaks on the cow: the flat iron. Credits: Host: Ben Turley and Brent Young Director/Producer: Murillo>>>
On this episode of ‘Prime Time,’ The Meat Hook Butchers Ben Turley and Brent Young combine two things they love: beer and duck. They set out to see if a Pilsner or an IPA is better for grilling a beer can duck, and which will give them a bird with>>>
The Meat Hook butchers Ben Turley and Brent Young try to up their rib glaze game by experimenting with ingredients like Fireball Whiskey, Dr Pepper, agave, honey, maple syrup, and more. Credits: Hosts: Ben Turley, Brent Young Producer: McGraw Wolfman Director: Murilo Ferreira Camera: McGraw Wolfman, Murilo Ferreira Editor: Francesca>>>
The Meat Hook, owned by ‘Prime Time’ butchers Ben Turley and Brent Young, is a small neighborhood whole animal butcher shop in Brooklyn. The two show us how their business has changed and explain what it was like to make changes on the fly, support their suppliers, and aid their>>>