Meat Experts Butcher One of the Most Tender Steaks on a Cow — Prime Time
On this episode of ‘Prime Time,’ butchers Ben Turley and Brent Young use their expertise to butcher the beef chuck, or beef shoulder, to uncover one of the most difficult to cut yet tender steaks on the cow: the flat iron. Credits: Host: Ben Turley and Brent Young Director/Producer: Murillo>>>