How a New Jersey Family Grows and Sells Yuzu to Michelin-Starred Restaurants — Vendors

After falling in love with the flavor of yuzu, Vivek and Seema decided to grow their own in New Jersey. Now, with help from their daughter Simran, the family has a full-on yuzu and citrus farm. While many of their rare fruits are available year-round, yuzu is only available August>>>

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