Kunihiko Ishii grows konnyaku potatoes on his farm in Showa-Mura, Japan. Konnyaku potatoes are not really potatoes. They are roots. Still, everyone calls them potatoes because they look like potatoes. They are the key ingredient in konnyaku, a firm, tasteless jelly that’s used in lots of Japanese dishes. But konnyaku>>>
This week Gordon’s in Guyana, on the edge of the Amazon Jungle. With potatoes and starches being the heroes of this country, Gordon’s making a delicious Breakfast Hash with a fried egg using the incredible local ingredients! This is amazing breakfast dish is the perfect dish after he jumps out>>>
Soar over a state with much more to offer than just potatoes! This state contains millions of acres of untamed land, great ancient spines of stone, and the deepest canyon in America. Idaho’s past is as rich as its volcanic soil and this tour over the Gem State reveals unique>>>