I eat only strangers’ leftover food – and it’s the best diet I’ve ever had
My NHS dietician says that January is a dangerous month for diabetics such as me. The shops are full of Christmas leftovers: those high-calorie, nutrient-light foodstuffs, now for sale at massive discounts – confectionery collections, deep-filled mince pies, presentation tins of chocolate biscuits. You exert all that willpower over the>>>