AMAZING Christmas desserts ANYONE can make | Marion’s Kitchen

White chocolate cheesecake, mango & coconut trifle and no-churn ice-cream pops – these are my show-stopping Christmas desserts that are sooo easy to whip up. Recipe: NO-CHURN COCONUT ICE CREAM POPS: https://www.marionskitchen.com/no-churn-coconut-ice-cream-pops/ MANGO & COCONUT XMAS TRIFLE: https://www.marionskitchen.com/mango-coconut-xmas-trifle/ CHAI-SPICED WHITE CHOCOLATE CHEESECAKE: https://www.marionskitchen.com/chai-spiced-white-chocolate-cheesecake/ Subscribe to my channel and press the>>>

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The Pastry Chef Adding to Japan’s 400+ Flavors of Kit Kat

Kit Kat is big in Japan. From cheesecake to wasabi to purple sweet potato, the crispy wafer bar is available in more than 400 varieties, according to Yuji Takeuchi, marketing manager for Nestlé Japan. And it’s up to Yasumasa Takagi to keep the fresh flavors coming. The classically-trained pastry chef>>>

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