How Chef Wesley Altuna Built a Filipino Delivery Restaurant During the Pandemic — First Person
After being laid off from his job at an advertising agency, Wesley Altuna started selling Filipino food over Instagram. His project, called Bawang, exploded, and now he’s hand-delivering over 25 orders of beef mechado, pork adobo, sweet chili chicken wings, and deep-fried lechon a day to the city’s eager residents.>>>






