So long, salt and vinegar: how crisp flavours went from simple to sensational | Food | The Guardian

When she was a little girl in Essex in the 50s, Linda Miller would go over to her neighbour Barbara’s house every Friday night and together they would sit on the front step eating crisps. There was only one flavour widely available back then – Smith’s plain potato crisps, which>>>

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Real Life Stories about Heroic Disabled Pets

Real Life Stories about Heroic Disabled Pets You have probably seen or heard a story of an owner leaving their pet at an animal shelter because they could no longer care for it because it was disabled. Don’t you think they deserve a happy life as well? Don’t you think>>>

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How to Master Time in 6 Simple Steps

How to Master Time in 6 Simple Steps “Tick-tock, there goes the clock, how much time have we wasted today?” The popular nursery rhyme with a few minor additions speaks the dilemma we face when something needs to be completed pronto, but time is running short, leaving our stomach in>>>

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